Mango Coconut Pudding recipe
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Ingredients
- 4 cups milk ½ cup white sugar ¼ cup brown sugar 4 mangoes, peeled and pureed 3 tablespoons cornstarch ½ cup coconut flakes
Nutrition Info
- 216.8 caloriescarbohydrate: 42.8 gcholesterol: 9.8 mgfat: 3.9 gfiber: 1.8 gprotein: 4.6 gsaturatedFat: 2.8 gservingSize: -sodium: 66.9 mgsugar: 37.7 gtransFat: : -unsaturatedFat: : -
Directions Mango Coconut Pudding
Directions
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Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.