Mango Cilantro Slaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Nutrition Info

177.4 calories
carbohydrate: 16.9 g
cholesterol: 2.6 mg
fat: 12.9 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 337.6 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions, toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Recipe Yield

4 servings

Recipe Note

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet;no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

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