Mango Butter recipe

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Ingredients

½ cup honey
¼ cup softened butter
¼ cup finely chopped mango

Nutrition Info

118.6 calories
carbohydrate: 18.3 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 3.6 g
servingSize: -
sodium: 41.8 mg
sugar: 18.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the honey, butter, and mango together in a mixing bowl with an electric mixer until evenly blended.

Recipe Yield

1 cup

Recipe Note

This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.

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