Mango-Bacon-Butternut Squash Hash recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 3 slices bacon, cut into 1/4-inch squares 1 butternut squash, peeled and cubed 1 teaspoon thyme 1 mango, peeled and cubed salt and ground black pepper, to taste
Nutrition Info
- 423.5 caloriescarbohydrate: 91.3 gcholesterol: 14.9 mgfat: 6.6 gfiber: 14.6 gprotein: 11.8 gsaturatedFat: 2.1 gservingSize: -sodium: 416.8 mgsugar: 29.1 gtransFat: : -unsaturatedFat: : -
Directions Mango-Bacon-Butternut Squash Hash
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme, cook and stir until squash begins to brown, 10 to 15 minutes. Add mango, cook and stir until heated through, about 5 minutes.