Mango Avocado Salsa recipe

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Ingredients

5 roma (plum) tomatoes, seeded and diced
4 jalapeno peppers, seeded and minced
1 mango - peeled, seeded, and diced
1 avocado - peeled, pitted, and diced
½ cup diced green onion
1 ½ teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon salt

Nutrition Info

26.7 calories
carbohydrate: 3.4 g
cholesterol: : -
fat: 1.5 g
fiber: 1.1 g
protein: 0.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 208.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, jalapeno pepper, mango, avocado, green onion, sugar, garlic salt, and salt in a bowl.

Recipe Yield

20 servings

Recipe Note

A mild salsa with a tropical taste. Simply mix together and eat with chips or serve on grilled fish.

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