Mango Apricot Glaze recipe

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Ingredients

1 ½ cups rice wine vinegar
½ cup raw sugar
2 ripe mangoes, peeled and chopped
4 fresh apricots, pitted and chopped
1 tablespoon chopped fresh ginger root
1 tablespoon honey
1 tablespoon fresh lime juice

Nutrition Info

14.6 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 1 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger, cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

Recipe Yield

3 cups

Recipe Note

A smooth, sweet, and slightly tangy glaze, great for pork, chicken, and fish.

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