Mango and Mixed Fruit Cake recipe
All Recipes Dessert Recipes Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Ingredients
- 1 (15.25 ounce) can mango slices, with juice 1 ⅔ cups candied mixed fruit peel 2 tablespoons rum 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 egg, beaten 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder
Nutrition Info
- 173.3 caloriescarbohydrate: 39.4 gcholesterol: 15.5 mgfat: 0.8 gfiber: 1.3 gprotein: 1.8 gsaturatedFat: 0.2 gservingSize: -sodium: 39.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Mango and Mixed Fruit Cake
Directions
-
In a medium saucepan, combine mango slices and juice, mixed fruit and rum. Add cinnamon and nutmeg. Stir gently on medium-low heat for 10 to 15 minutes. Remove from heat and let stand until completely cool. Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x4 inch loaf pan. Mix together the flour and baking powder, set aside.
In a large bowl, combine fruit mixture with egg and vanilla. Stir in flour mixture. Pour into prepared pan.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.