Mango and Goat Cheese Delight recipe

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Ingredients

1 bunch watercress, torn into bite sized pieces
1 mango - peeled, seeded, and sliced
2 eggs, beaten
½ cup dry bread crumbs
1 (10.5 ounce) package herbed goat cheese, sliced into 1/4 inch thick pieces

Nutrition Info

263.2 calories
carbohydrate: 13.8 g
cholesterol: 101.3 mg
fat: 17.1 g
fiber: 1 g
protein: 14.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 347.6 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler.

  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.

  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.

  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

Recipe Yield

6 servings

Recipe Note

This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.

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