MandelBread recipe

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Ingredients

4 eggs
1 ¼ cups white sugar
¼ teaspoon salt
1 cup vegetable oil
3 ½ cups all-purpose flour
1 cup toasted and chopped almonds
1 teaspoon baking powder
2 teaspoons vanilla extract
1 teaspoon almond extract

Nutrition Info

78.5 calories
carbohydrate: 8.5 g
cholesterol: 10.3 mg
fat: 4.4 g
fiber: 0.4 g
protein: 1.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 18.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.

  2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.

  3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.

  5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.

Recipe Yield

6 dozen

Recipe Note

Also called Mandelbrodt. Similar to Biscotti.

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