Manda's Breakfast Casserole recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 10 slices bacon 5 red potatoes, diced 1 red bell pepper, diced 1 orange bell pepper, diced ½ red onion, diced 1 jalapeno pepper, diced 1 cup shredded Cheddar cheese, divided 6 eggs ¾ cup skim milk 1 tablespoon garlic powder 1 tablespoon ground black pepper ½ teaspoon salt ¼ teaspoon paprika
Nutrition Info
- 171.8 caloriescarbohydrate: 7.5 gcholesterol: 134 mgfat: 10.7 gfiber: 1.1 gprotein: 11.5 gsaturatedFat: 4.6 gservingSize: -sodium: 451.3 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Manda's Breakfast Casserole
Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into pieces.
Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.
Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.
Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.
Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.