Name: Mandarin Pancakes recipe
Ingredients: 2 cups all-purpose flour;1 cup boiling water;1 ½ teaspoons dark sesame oil

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Ingredients

Nutrition Info

60.9 calories carbohydrate: 11.9 g cholesterol: : - fat: 0.6 g fiber: 0.4 g protein: 1.6 g saturatedFat: 0.1 g servingSize: - sodium: 0.8 mg sugar: : - transFat: : - unsaturatedFat: : -

Combine flour and boiling water in a large bowl until dough comes together. Turn dough onto a lightly floured work surface and knead until smooth and elastic, 5 to 8 minutes. Shape dough into a 1 1/2-inch thick log and divide into 16 equal portions.
Roll each piece of dough into a 6-inch circle on a lightly floured work surface. Brush 8 dough circles with sesame oil. Place an unoiled dough circle on top of an oiled dough circle, gently pressing them together.
Heat a nonstick skillet over medium-high heat. Place 1 dough circle stack in the skillet and cook until slightly puffed, about 1 minute per side. Remove from the skillet and cool slightly. Peel pancakes apart. Repeat cooking with remaining dough circles.

16 pancakes

This recipe goes with moo shu pork. It makes very thin pancakes that are used to roll up the pork mixture.