Mandarin Orange Salad recipe

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Ingredients

50 buttery round crackers, crushed
¼ pound butter, melted
½ cup white sugar
1 (6 ounce) can frozen orange juice concentrate
1 (14 ounce) can sweetened condensed milk
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

686.6 calories
carbohydrate: 91.8 g
cholesterol: 53.9 mg
fat: 33.2 g
fiber: 1.4 g
protein: 7.2 g
saturatedFat: 19.8 g
servingSize: -
sodium: 409.4 mg
sugar: 77.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the cracker crumbs, butter and sugar, press into the bottom of a 9x13 inch dish.

  2. Stir together the orange juice, condensed milk, oranges and whipped topping. Pour over cracker crumbs, sprinkle remaining crumb mixture over top. Refrigerate until chilled.

Recipe Yield

6 to 8 servings

Recipe Note

This salad is quick, easy and always a hit at family get-togethers!

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