Mandarin Chicken Roll-Ups recipe
All Recipes Appetizers and Snacks Meat and Poultry Chicken
Ingredients
- 4 skinless, boneless chicken breasts salt and pepper to taste 4 (10 inch) flour tortillas 1 (8 ounce) package Neufchatel cheese 1 (8 ounce) can mandarin oranges, drained 1 (8 ounce) can pineapple tidbits, drained 2 green onions, chopped ½ cup diced red bell pepper ½ cup salted cashews, chopped
Nutrition Info
- 685 caloriescarbohydrate: 66.2 gcholesterol: 111 mgfat: 22.6 gfiber: 4.4 gprotein: 42.3 gsaturatedFat: 10.3 gservingSize: -sodium: 760.8 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Mandarin Chicken Roll-Ups
Directions
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Spray a skillet with vegetable spray. Salt and pepper chicken. Heat skillet over medium heat. Brown chicken breasts well on both sides, about 4 minutes per side, or until cooked through. Remove from skillet and set aside.
Spread tortillas evenly with cream cheese. (this will be the \"glue\" to hold everything together.) Cut chicken into small pieces and divide between the tortillas, leaving about 1 1/2 inches of tortilla uncovered on one side. Top chicken with Mandarin oranges, pineapple, green onions, bell peppers and cashews. Roll up tightly. Wrap tightly in plastic wrap and refrigerate for about 30 minutes before serving.