Mamie's Salad recipe

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Ingredients

2 eggs
4 tablespoons all-purpose flour
2 (20 ounce) cans pineapple chunks
2 cups diced sharp Cheddar cheese
2 cups miniature marshmallows
1 cup chopped pecans

Nutrition Info

311.2 calories
carbohydrate: 30 g
cholesterol: 66.2 mg
fat: 18.1 g
fiber: 2 g
protein: 10.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 194.5 mg
sugar: 22.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.

  2. Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Recipe Yield

10 servings

Recipe Note

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

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