Name: Mamaw Thelma's Instant Potato Salad recipe
Ingredients: 2 cups warm water;1 cup instant potato flakes;1 tablespoon mayonnaise;½ cup milk;1 tablespoon dill pickle relish;1 teaspoon prepared yellow mustard;1 small onion, chopped;salt and pepper to taste

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Ingredients

2 cups warm water 1 cup instant potato flakes 1 tablespoon mayonnaise ½ cup milk 1 tablespoon dill pickle relish 1 teaspoon prepared yellow mustard 1 small onion, chopped salt and pepper to taste

Nutrition Info

90 calories carbohydrate: 13 g cholesterol: 3.8 mg fat: 3.4 g fiber: 1.1 g protein: 2.3 g saturatedFat: 0.8 g servingSize: - sodium: 81.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Pour 2 cups of warm water into a bowl. Stir in the instant potato flakes until well blended. Mix in the mayonnaise, milk, relish, mustard and onion. Season with salt and pepper. Mix well, and refrigerate until needed.

Recipe Yield

4 servings

Recipe Note

This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it.