Mama's Make-Ahead Bran Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Bran Muffin RecipesIngredients
- 2 cups boiling water 2 cups bran cereal (such as All-Bran® Bran Buds®) 3 cups white sugar 1 ½ cups shortening 4 eggs 4 cups buttermilk 5 cups all-purpose flour 4 cups shredded bran cereal 2 cups raisins 5 teaspoons baking soda 1 teaspoon salt
Nutrition Info
- 135.2 caloriescarbohydrate: 22.6 gcholesterol: 9.6 mgfat: 4.9 gfiber: 1.8 gprotein: 2.1 gsaturatedFat: 1.2 gservingSize: -sodium: 166.7 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Mama's Make-Ahead Bran Muffins
Directions
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Pour boiling water over Bran Buds® cereal in a medium bowl and let stand.
Beat sugar, shortening, and eggs together in a very large bowl that has a lid (I use a large Tupperware® bowl) with an electric mixer until creamy. Add buttermilk, followed by bran-water mixture. Add flour, shredded bran cereal, raisins, baking soda, and salt. Stir until just combined, do not overmix and don't stir again.
Let sit in the refrigerator at least 4 to 6 hours before baking.
Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin tins or line with paper liners.
Scoop batter evenly into the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.