Mama's Lamb Roast recipe

All Recipes Meat and Poultry Recipes Lamb

Ingredients

1 ½ cups white wine
4 cloves garlic, crushed
1 tablespoon dried parsley
1 ½ teaspoons salt
1 (4 pound) leg of lamb

Nutrition Info

562.6 calories
carbohydrate: 3.6 g
cholesterol: 182.6 mg
fat: 28.7 g
fiber: 0.2 g
protein: 52.3 g
saturatedFat: 11.8 g
servingSize: -
sodium: 1011.8 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix white wine, garlic, parsley, and salt in a bowl. Arrange leg of lamb in a large roasting pan, pour white wine mixture evenly over lamb.

  3. Roast in the preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes, flipping the lamb over halfway through. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Recipe Yield

4 servings

Recipe Note

Easy with only 5 ingredients. This lamb recipe can be used with any part of the lamb, but it is my favorite with a big juicy leg.

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