Mama's Derby Pie recipe

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Ingredients

1 (9 inch) store-bought pie crust, unbaked
1 cup white sugar
½ cup butter, melted and cooled
½ cup all-purpose flour
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) bag semisweet chocolate chips
½ cup broken pecans

Nutrition Info

512.1 calories
carbohydrate: 55.7 g
cholesterol: 77 mg
fat: 31.9 g
fiber: 3 g
protein: 5.4 g
saturatedFat: 13.7 g
servingSize: -
sodium: 218.6 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.

  2. Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.

  3. Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

A delicious combination of pecans and chocolate which is just as good eaten by hand or with a fork loaded with ice cream or fresh whipped cream.

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