Mama's Balsamic Vinaigrette recipe

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Ingredients

¾ cup extra virgin olive oil
¾ cup balsamic vinegar
1 clove garlic, crushed or to taste
½ teaspoon dried oregano
2 teaspoons Dijon mustard
1 pinch salt
1 pinch freshly ground black pepper

Nutrition Info

137.4 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 14 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2 g
servingSize: -
sodium: 24.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Recipe Yield

1.5 cups

Recipe Note

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

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