Name: Mama's Balsamic Vinaigrette recipe
Ingredients: ¾ cup extra virgin olive oil;¾ cup balsamic vinegar;1 clove garlic, crushed or to taste;½ teaspoon dried oregano;2 teaspoons Dijon mustard;1 pinch salt;1 pinch freshly ground black pepper

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Ingredients

¾ cup extra virgin olive oil ¾ cup balsamic vinegar 1 clove garlic, crushed or to taste ½ teaspoon dried oregano 2 teaspoons Dijon mustard 1 pinch salt 1 pinch freshly ground black pepper

Nutrition Info

137.4 calories carbohydrate: 2.7 g cholesterol: : - fat: 14 g fiber: 0.1 g protein: 0.1 g saturatedFat: 2 g servingSize: - sodium: 24.8 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.

Recipe Yield

1.5 cups

Recipe Note

This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.

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Mama's Ambrosia
Mama's Balsamic Vinaigrette
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