Name: Maman's Fresh Strawberry Rhubarb Pie recipe
Ingredients: 1 ¼ cups crushed graham crackers;¼ cup melted butter;1 pound fresh strawberries, halved lengthwise;½ cup diced rhubarb;¾ cup white sugar;¾ cup water;3 tablespoons cornstarch;1 tablespoon lemon juice

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Ingredients

1 ¼ cups crushed graham crackers ¼ cup melted butter 1 pound fresh strawberries, halved lengthwise ½ cup diced rhubarb ¾ cup white sugar ¾ cup water 3 tablespoons cornstarch 1 tablespoon lemon juice

Nutrition Info

210.6 calories carbohydrate: 36.4 g cholesterol: 15.3 mg fat: 7.3 g fiber: 1.7 g protein: 1.4 g saturatedFat: 3.9 g servingSize: - sodium: 122.1 mg sugar: 25.7 g transFat: : - unsaturatedFat: : -

Directions

Mix together the graham cracker crumbs and melted butter, press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries), stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes, stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
Refrigerate until completely chilled, about 1 hour.

Recipe Yield

8 servings

Recipe Note

My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!

Alternatives to this recipe

Maman's Fresh Strawberry Rhubarb Pie