Mama Kathy's Minestrone recipe
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Ingredients
- 1 ½ pounds ground beef 1 onion, finely chopped 1 tablespoon chopped garlic 2 (14 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 2 cups water 1 (15 ounce) can baby peas 1 cup finely chopped carrots 1 (14 ounce) can chopped spinach, drained 1 beef bouillon cube 1 teaspoon ground black pepper 1 cup uncooked elbow macaroni 2 tablespoons Italian seasoning
Nutrition Info
- 402.1 caloriescarbohydrate: 40.7 gcholesterol: 69 mgfat: 14.9 gfiber: 8.6 gprotein: 28.8 gsaturatedFat: 5.5 gservingSize: -sodium: 1031.6 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Mama Kathy's Minestrone
Directions
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Place the beef, onion, and garlic in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
Transfer beef, onion, and garlic to a large pot. Mix in tomatoes, tomato sauce, water, peas, carrots, spinach, bouillon cube, and pepper. Bring to a boil. Reduce heat to low, and cook 1 hour, stirring occasionally. Add more water or tomato sauce as needed.
Stir macaroni into the soup. Season with Italian seasoning. Continue cooking 10 minutes, or until macaroni is tender.