Name: Malibu® Rum Fruit Salad recipe
Ingredients: 1 cantaloupe - peeled, seeded, and cubed;1 honeydew melon - peeled, seeded, and cubed;4 large fresh peaches - peeled, pitted, and sliced;3 oranges, peeled and sliced;3 cups sliced fresh strawberries;2 large mangoes - peeled, seeded, and chopped;4 kiwis, peeled and sliced;1 pint blueberries;1 pint fresh raspberries;1 cup heavy whipping cream;½ cup confectioners' sugar;½ cup coconut-flavored rum (such as Malibu®);1 cup miniature marshmallows;½ cup shredded coconut

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Ingredients

1 cantaloupe - peeled, seeded, and cubed 1 honeydew melon - peeled, seeded, and cubed 4 large fresh peaches - peeled, pitted, and sliced 3 oranges, peeled and sliced 3 cups sliced fresh strawberries 2 large mangoes - peeled, seeded, and chopped 4 kiwis, peeled and sliced 1 pint blueberries 1 pint fresh raspberries 1 cup heavy whipping cream ½ cup confectioners' sugar ½ cup coconut-flavored rum (such as Malibu®) 1 cup miniature marshmallows ½ cup shredded coconut

Nutrition Info

172.9 calories carbohydrate: 30.4 g cholesterol: 16.3 mg fat: 5.4 g fiber: 3.7 g protein: 1.6 g saturatedFat: 3.3 g servingSize: - sodium: 33.1 mg sugar: 23.3 g transFat: : - unsaturatedFat: : -

Directions

Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
Whisk cream, confectioners' sugar, and rum together in a bowl until smooth, fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
Spoon fruit salad into serving bowls and sprinkle with coconut.

Recipe Yield

20 servings

Recipe Note

This is fruit marinated in Malibu® rum and cream.

Alternatives to this recipe

Malibu® Rum Fruit Salad