Malian Ginger Juice recipe
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Ingredients
- ⅓ pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 ½ cups water, or as needed to cover 4 large lemons, juiced 1 cup white sugar 7 cups water, or as needed 16 leaves fresh mint, crushed
Nutrition Info
- 58.8 caloriescarbohydrate: 15.2 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 5.1 mgsugar: 12.9 gtransFat: : -unsaturatedFat: : -
Directions Malian Ginger Juice
Directions
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Place ginger into a blender, cover with 1 1/2 cup water, and blend until ginger is thick and pasty. Strain and squeeze juice from ginger pulp into a 2-quart pitcher, squeezing ginger mixture as dry as possible.
Stir lemon juice and sugar into ginger juice until sugar has dissolved. Pour 7 cups water into mixture, stir to combine, and serve garnished with crushed mint leaves.