Malaysian Lady Fingers (Okra) recipe
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Ingredients
- 1 tablespoon vegetable oil 5 cloves garlic, minced 5 fresh red chili peppers, chopped 10 uncooked shrimp - peeled, deveined, and cut in half 10 fresh okra pods, sliced diagonally 1 teaspoon belacan (Malaysian chili-shrimp paste) 2 teaspoons light soy sauce 2 tablespoons water
Nutrition Info
- 96.8 caloriescarbohydrate: 9.2 gcholesterol: 38 mgfat: 4.1 gfiber: 1.9 gprotein: 7 gsaturatedFat: 0.6 gservingSize: -sodium: 204.9 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Malaysian Lady Fingers (Okra)
Directions
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Heat the vegetable oil in a wok or skillet over medium-high heat, cook and stir the garlic until fragrant, about 1 minute. Stir in the red chilies, shrimp, okra, and belacan, and cook and stir until the chilies begin to soften and the shrimp start to turn opaque and pink, about 2 minutes. Pour in light soy sauce and water, and cook and stir until the okra are tender and sticky, 2 to 4 more minutes.