Malaysian Chinese Style Pasta recipe
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Ingredients
- 1 (8 ounce) package spaghetti 1 tablespoon vegetable oil ½ onion, chopped 1 egg 3 ½ ounces ground pork salt and pepper to taste white sugar to taste ½ tablespoon chile sauce 1 tablespoon soy sauce 1 tablespoon tomato puree ½ red bell pepper, chopped ¼ cup chopped green onions
Nutrition Info
- 671.2 caloriescarbohydrate: 90.1 gcholesterol: 128.7 mgfat: 21.7 gfiber: 4.8 gprotein: 27.7 gsaturatedFat: 6.1 gservingSize: -sodium: 626.2 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Malaysian Chinese Style Pasta
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
In a saucepan over medium heat, saute the onion in the oil until the onion is a bit brownish. Stir in the egg. Add the ground pork and stir-fry 2 to 3 minutes.
Mix in the cooked pasta, salt, sugar, pepper, chile sauce, soy sauce and tomato puree. Stir-fry for 3 to 5 minutes. Add red pepper and stir-fry for another 2 minutes, pour in a bit of water if it is too dry. Sprinkle chopped green onion on top.