Make-Ahead Turnip Casserole recipe
All Recipes Side Dish Vegetables
Ingredients
- 6 cups cubed turnips 2 tablespoons butter 2 eggs, beaten 3 tablespoons all-purpose flour 1 tablespoon brown sugar 1 teaspoon baking powder ¾ teaspoon salt ⅛ teaspoon ground black pepper 1 pinch nutmeg ½ cup fine bread crumbs 2 tablespoons melted butter
Nutrition Info
- 187.9 caloriescarbohydrate: 20.5 gcholesterol: 82.4 mgfat: 10 gfiber: 2.9 gprotein: 5 gsaturatedFat: 5.6 gservingSize: -sodium: 603.6 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Turnip Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place turnips into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips, add butter and eggs.
Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
Bake in the preheated oven until light brown on top, about 25 minutes.