Make-Ahead Spaghetti Salad recipe

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Ingredients

1 pound spaghetti
1 (8 ounce) bottle zesty Italian dressing
1 tablespoon Italian seasoning
1 bunch green onions, chopped
1 cucumber, chopped
2 tomatoes, chopped
1 (2 ounce) can sliced black olives

Nutrition Info

338 calories
carbohydrate: 49.2 g
cholesterol: : -
fat: 11.9 g
fiber: 3.7 g
protein: 8.6 g
saturatedFat: 1.4 g
servingSize: -
sodium: 527.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.

  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving.

Recipe Yield

8 to 10 servings

Recipe Note

Tangy pasta salad which is better made the day before!

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