Make-Ahead Shrimp and Cheese Brunch Casserole recipe
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Ingredients
- 4 tablespoons salted butter, softened, divided 6 slices white sandwich bread, crusts removed 1 cup grated Swiss cheese 2 green onions, chopped 2 tablespoons chopped fresh parsley ½ pound cooked small shrimp 1 ½ cups 2% milk ½ cup low-fat sour cream 3 large eggs ½ teaspoon Dijon mustard ½ teaspoon salt
Nutrition Info
- 422.3 caloriescarbohydrate: 19.3 gcholesterol: 237.3 mgfat: 26.3 gfiber: 0.8 gprotein: 26.7 gsaturatedFat: 15.4 gservingSize: -sodium: 661.6 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Shrimp and Cheese Brunch Casserole
Directions
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Butter an 8x8-inch casserole dish.
Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.