Make-Ahead Rhubarb Yogurt Parfaits recipe
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Ingredients
- 2 ½ cups chopped rhubarb ¼ cup water 1 pinch salt ¼ cup honey 1 ¼ cups graham cracker crumbs 1 (32 ounce) container vanilla Greek yogurt 5 tablespoons crushed walnuts
Nutrition Info
- 377.4 caloriescarbohydrate: 41.1 gcholesterol: 24 mgfat: 15.9 gfiber: 2.2 gprotein: 19.2 gsaturatedFat: 7.2 gservingSize: -sodium: 225.6 mgsugar: 28.5 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Rhubarb Yogurt Parfaits
Directions
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Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.