Name: Make Ahead Peanut Butter Cookies recipe
Ingredients: 2 cups Make Ahead Cookie Mix;1 cup packed brown sugar;⅓ cup shortening;½ cup peanut butter;½ teaspoon vanilla extract;1 egg

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Ingredients

2 cups Make Ahead Cookie Mix 1 cup packed brown sugar ⅓ cup shortening ½ cup peanut butter ½ teaspoon vanilla extract 1 egg

Nutrition Info

189.7 calories carbohydrate: 20.1 g cholesterol: 15.5 mg fat: 11.5 g fiber: 0.6 g protein: 3.2 g saturatedFat: 2.7 g servingSize: - sodium: 60.3 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.

Recipe Yield

2 dozen

Recipe Note

This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.