Make-Ahead Manicotti recipe
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Ingredients
- 1 pint ricotta cheese 2 eggs 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 ½ tablespoons white sugar ⅛ teaspoon salt ¼ teaspoon ground black pepper 12 manicotti shells 1 (32 ounce) jar spaghetti sauce
Nutrition Info
- 506.6 caloriescarbohydrate: 55.8 gcholesterol: 112.3 mgfat: 19.1 gfiber: 6.4 gprotein: 28.8 gsaturatedFat: 9.5 gservingSize: -sodium: 1057.8 mgsugar: 18.4 gtransFat: : -unsaturatedFat: : -
Directions Make-Ahead Manicotti
Directions
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In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.