Make-Ahead Hot Buttered Rum Mix recipe

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Ingredients

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Nutrition Info

123 calories
carbohydrate: 10.7 g
cholesterol: 24.4 mg
fat: 9.2 g
fiber: 0 g
protein: 0.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 68.5 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.

  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.

Recipe Yield

10 servings

Recipe Note

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

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