Make-Ahead Broccoli Salad recipe

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Ingredients

5 cups broccoli florets
6 slices cooked bacon, crumbled
½ cup raisins
½ cup sliced almonds
½ cup shredded Cheddar cheese
⅓ cup finely chopped onion
1 cup mayonnaise
¼ cup white sugar
3 tablespoons red wine vinegar

Nutrition Info

274.1 calories
carbohydrate: 14.8 g
cholesterol: 19.6 mg
fat: 22.1 g
fiber: 2 g
protein: 6.4 g
saturatedFat: 4.5 g
servingSize: -
sodium: 292.1 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.

  2. Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.

  3. Refrigerate for 8 hours to overnight. Stir again before serving.

Recipe Yield

12 servings

Recipe Note

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

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