Make Ahead Almond Butter Sticks recipe

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Ingredients

¾ cup white sugar
⅓ cup butter, softened
2 teaspoons almond extract
6 ounces cream cheese
2 cups Make Ahead Cookie Mix
1 egg, separated
¼ cup sliced almonds

Nutrition Info

162.9 calories
carbohydrate: 13.3 g
cholesterol: 44.6 mg
fat: 11.5 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 6.6 g
servingSize: -
sodium: 84.1 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.

  3. Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.

  4. Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.

Recipe Yield

2 dozen

Recipe Note

This uses a make ahead cookie mix that can be stored in the refrigerator for up to 4 weeks. When you are ready to make the cookies, add the ingredients below to the mix.

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