Mainland Poke recipe
All Recipes Seafood Fish SalmonIngredients
- 1 pound sashimi-grade salmon, cut into small cubes 1 cup shoyu (Japanese soy sauce) ½ cup chopped green onion ¼ cup finely chopped sweet onion (such as Vidalia®) 2 tablespoons sesame oil 2 tablespoons finely crushed macadamia nuts 1 tablespoon sesame seeds 1 tablespoon red pepper flakes ½ tablespoon grated fresh ginger 1 teaspoon ground black pepper
Nutrition Info
- 315.5 caloriescarbohydrate: 9.6 gcholesterol: 62.4 mgfat: 18.8 gfiber: 2.4 gprotein: 27.9 gsaturatedFat: 2.8 gservingSize: -sodium: 3661.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Mainland Poke
Directions
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Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
Marinate in the refrigerator for 1 hour before serving.