Maille® Mini Cheesecakes recipe

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Ingredients

2 cups cream cheese
¾ cup sugar
2 tablespoons flour
3 eggs
1 cup creme fraiche
2 tablespoons Maille® Honey Dijon Mustard
Pinch of orange zest
2 cups crushed vanilla cookies
1 stick butter, melted
Pinch of orange zest

Nutrition Info

489.5 calories
carbohydrate: 37.4 g
cholesterol: 136.5 mg
fat: 35.9 g
fiber: 0.6 g
protein: 6.7 g
saturatedFat: 20 g
servingSize: -
sodium: 314.6 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

Recipe Yield

12 servings

Recipe Note

Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

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