Maille® Honey Dijon Chicken recipe

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Ingredients

1 (3 pound) whole chicken
3 tablespoons Maille® Honey Dijon Mustard
2 tablespoons cider vinegar
Juice of half a lemon

Nutrition Info

318.4 calories
carbohydrate: 2.9 g
cholesterol: 136.4 mg
fat: 17.5 g
fiber: : -
protein: 34.2 g
saturatedFat: 4.7 g
servingSize: -
sodium: 189.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.

  2. Season chicken with salt and pepper and arrange in an ovenproof casserole.

  3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.

Recipe Yield

6 servings

Recipe Note

This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice.

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