Maicena (Corn Pudding) recipe
All Recipes World Cuisine Recipes Latin American CaribbeanIngredients
- ¼ cup cornstarch 2 cups milk ½ cup white sugar, or to taste ½ teaspoon salt 2 egg yolks 1 slice lemon rind 1 teaspoon vanilla extract
Nutrition Info
- 217.9 caloriescarbohydrate: 38.5 gcholesterol: 112.2 mgfat: 4.6 gfiber: 0.1 gprotein: 5.4 gsaturatedFat: 2.3 gservingSize: -sodium: 345.5 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Maicena (Corn Pudding)
Directions
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Heat cornstarch in a pot over medium heat. Stir in milk slowly. Add sugar and salt. Cook and stir until slightly thickened, about 15 minutes.
Whip egg yolks in a bowl. Stir in 1/4 of the cornstarch mixture. Transfer the egg-cornstarch mixture to the pot. Cook and stir until combined, about 1 minute. Add the lemon rind, cook and stir until thickened, 7 to 10 minutes. Remove from heat, add vanilla extract and mix well.