Mahogany Chicken Wings recipe
All Recipes Appetizers and Snacks Spicy
Ingredients
- 3 pounds chicken wings, split and tips discarded ½ cup soy sauce ½ cup honey ¼ cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped
Nutrition Info
- 773.5 caloriescarbohydrate: 43.1 gcholesterol: 209.7 mgfat: 43.6 gfiber: 0.3 gprotein: 51.9 gsaturatedFat: 12.2 gservingSize: -sodium: 1649.7 mgsugar: 37.4 gtransFat: : -unsaturatedFat: : -
Directions Mahogany Chicken Wings
Directions
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Place chicken in a shallow, medium dish.
In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally.
Preheat oven to 375 degrees F (190 degrees C).
In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.