Name: Mague's Green Mango Chutney recipe
Ingredients: 4 cups green (under ripe) mangoes - peeled, seeded, and diced;½ cup raisins;¼ cup serrano peppers, finely chopped;6 cloves garlic, minced;1 ½ tablespoons minced fresh ginger root;1 ½ teaspoons lemon zest;1 tablespoon black pepper;2 tablespoons molasses;1 small cinnamon stick;4 whole cloves;1 cup water;1 cup cider vinegar

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Ingredients

4 cups green (under ripe) mangoes - peeled, seeded, and diced ½ cup raisins ¼ cup serrano peppers, finely chopped 6 cloves garlic, minced 1 ½ tablespoons minced fresh ginger root 1 ½ teaspoons lemon zest 1 tablespoon black pepper 2 tablespoons molasses 1 small cinnamon stick 4 whole cloves 1 cup water 1 cup cider vinegar

Nutrition Info

28.8 calories carbohydrate: 7.1 g cholesterol: : - fat: 0.1 g fiber: 0.7 g protein: 0.3 g saturatedFat: : - servingSize: - sodium: 2.4 mg sugar: 5.3 g transFat: : - unsaturatedFat: : -

Directions

Place the mango, raisins, serrano peppers, garlic, ginger, lemon zest, black pepper, molasses, cinnamon, and cloves into a large saucepan. Pour in the water and vinegar. Bring to a boil, then reduce heat to medium-low, and simmer uncovered until a jam-like consistency is attained, about 30 minutes. Stir frequently while cooking. Once thickened, cool, and store in the refrigerator. The chutney may also be frozen.

Recipe Yield

4 cups

Recipe Note

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

Alternatives to this recipe

Mague's Green Mango Chutney