Magnificent Cheesy Brown Rice recipe

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Ingredients

2 cups water
1 cup brown rice
½ red bell peppers, seeded and chopped
¼ red onion, chopped
1 cup shredded low-fat Cheddar cheese

Nutrition Info

94.6 calories
carbohydrate: 15 g
cholesterol: 3 mg
fat: 1.5 g
fiber: 1.3 g
protein: 4.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 87.5 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the brown rice, and water to a boil in a saucepan. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

  2. Prepare a skillet with cooking spray and place over medium heat. Cook the bell pepper and onion until lightly browned, stir into the cooked rice. Add the Cheddar cheese and continue stirring until the cheese has melted completely.

Recipe Yield

4 cups

Recipe Note

This recipe is magnificent because it has plenty of veggies rice. It's cheesy because it has fat-free Cheddar cheese. And, it's delicious because all of these flavors blend together to make a delicious side dish!

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