Mae's Kimchi Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Pork

Ingredients

1 teaspoon sesame oil
½ pound pork belly, cut into bite-size pieces
2 cloves garlic, chopped
2 cups prepared dashi stock
1 cup kimchi, cut into bite-size pieces
2 tablespoons gochujang (Korean chile paste)
1 tablespoon gochugaru (Korean chile powder)
½ (12 ounce) package tofu, cut into 1/2-inch squares
1 cup zucchini, cut into bite-size pieces
1 small onion, sliced
2 green chile peppers, sliced
2 green onions, sliced

Nutrition Info

205.8 calories
carbohydrate: 10.3 g
cholesterol: 21.5 mg
fat: 12.4 g
fiber: 2.6 g
protein: 15 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1205.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.

  2. Stir dashi stock and kimchi into the pork mixture, bring to a boil. Stir in gochujang and gochugaru, simmer until stew is thickened slightly, about 20 minutes.

  3. Stir tofu, zucchini, onion, and green chile peppers into the stew, cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Recipe Yield

4 servings

Recipe Note

My sister made this for husband's parents visiting from Korea. They loved it!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mae's Kimchi Stew Recipe, simple recipe Mae's Kimchi Stew, recipe Mae's Kimchi Stew, recipe Mae's Kimchi Stew, Mae's Kimchi Stew recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mae's, , prima recipes , baking , tasty recipe best recipes