Madras Tomato Chutney recipe

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Ingredients

1 large onion, chopped
2 tablespoons canola oil
2 cloves garlic, minced
3 large ripe tomatoes, diced
¾ teaspoon chili powder
2 tablespoons tamarind extract
salt

Nutrition Info

35.1 calories
carbohydrate: 3.2 g
cholesterol: : -
fat: 2.5 g
fiber: 0.8 g
protein: 0.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 198.3 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet, cook onion in oil over medium heat until soft. Stir in garlic, and continue cooking for 3 minutes. Stir in tomatoes, and cover, continue cooking until tomatoes are soft and begin to break down. Season with chili powder, tamarind extract, and salt.

  2. Transfer mixture to a blender or food processor. Process until smooth. Refrigerate for 2 hours.

Recipe Yield

12 servings

Recipe Note

This is a red tomato chutney which has a lot of flavor and is GREAT with Samosas. Lengthy time to make this is due to the fact that it should stand and cool long before it is served. A good thing to make a day or two in advance.

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