Madi's Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

6 ounces chopped fresh mushrooms
2 tablespoons basil pesto
2 teaspoons Thai seasoning

Nutrition Info

52.3 calories
carbohydrate: 2.9 g
cholesterol: 2.5 mg
fat: 3.9 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 1 g
servingSize: -
sodium: 61.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a skillet over medium heat, stir together mushrooms, pesto, and Thai seasonings. Cook until the mushrooms are soft, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

An enjoyable taste that will send your taste buds tingling. It's also low in fat! Serve on toast or as a side dish.

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