Made from Scratch Blueberry Flapjacks recipe

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Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
1 large egg
½ cup blueberries
2 tablespoons chia seeds
cooking spray

Nutrition Info

192 calories
carbohydrate: 31.4 g
cholesterol: 51.4 mg
fat: 4 g
fiber: 2.7 g
protein: 7.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 456.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour, baking powder, and salt together in a bowl. Make a well in the center and add milk and egg. Whisk batter until combined. Fold in blueberries and chia seeds gently.

  2. Heat a nonstick skillet over medium-high heat. Grease the pan lightly with cooking spray. Pour 1/4 cup batter into the hot pan, cook until edges look dry and bubbles on top begin to pop, about 2 minutes. Flip and continue to cook for 1 minute.

Recipe Yield

8 flapjacks

Recipe Note

Delicious, easy and good for you! Blueberries and chia seeds added to a simple pancake recipe boost the goodness and the flavor. That's what's for breakfast! Serve warm with maple syrup.

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