Mad Dogs recipe

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Ingredients

1 hot dog
1 slice Cheddar cheese
1 slice bacon

Nutrition Info

478.5 calories
carbohydrate: 1.5 g
cholesterol: 92.8 mg
fat: 44 g
fiber: : -
protein: 19 g
saturatedFat: 18.8 g
servingSize: -
sodium: 1106.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.

  3. Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

Recipe Yield

1 serving

Recipe Note

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

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