Name: Mackerel Spread recipe
Ingredients: 1 pound smoked mackerel;4 ounces cream cheese;½ cup softened butter;1 lemon, juiced

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Ingredients

1 pound smoked mackerel 4 ounces cream cheese ½ cup softened butter 1 lemon, juiced

Nutrition Info

201.6 calories carbohydrate: 1.2 g cholesterol: 59.1 mg fat: 17.7 g fiber: 0.4 g protein: 9.9 g saturatedFat: 8.5 g servingSize: - sodium: 114.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice, process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.

3 cups

Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!