Macaroons Con Peanut Butter recipe
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- ½ cup white sugar .563 cup light corn syrup 1 ¼ cups peanut butter 2 ⅓ cups cornflakes cereal ¼ cup sesame seeds
Nutrition Info
- 180.4 caloriescarbohydrate: 20.6 gcholesterol: : -fat: 10 gfiber: 1.4 gprotein: 5.1 gsaturatedFat: 2 gservingSize: -sodium: 115.1 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Macaroons Con Peanut Butter
Directions
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In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.