Macaroon Cookie Bars recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
½ cup butter, softened
1 egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 ¼ cups flaked coconut
1 cup chopped pecans

Nutrition Info

313.9 calories
carbohydrate: 35.6 g
cholesterol: 47.3 mg
fat: 17.3 g
fiber: 1.3 g
protein: 5.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 297.6 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In large bowl, mix together the cake mix, butter and 1 egg. Mixture will be crumbly. Press into the prepared pan.

  3. In another bowl, mix together the sweetened condensed milk, vanilla and 1 egg until smooth. Stir in 1 cup of the coconut and pecans. Spread the mixture evenly over the prepared crust. Sprinkle remaining 1/4 cup coconut over top.

  4. Bake for 30 to 35 minutes in the preheated oven, or until golden brown. Cool on a wire rack before cutting into bars.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A nice alternative to Coconut Macaroons.

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