Macaroni Tuna Salad recipe
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Ingredients
- 1 (16 ounce) package elbow macaroni 2 (5 ounce) cans white tuna, drained and flaked 2 stalks celery, minced 1 onion, minced 2 cups mayonnaise 1 (5 ounce) jar pimento-stuffed green olives, drained 1 pint grape tomatoes salt and pepper to taste
Nutrition Info
- 553.1 caloriescarbohydrate: 40 gcholesterol: 24.3 mgfat: 37.8 gfiber: 3 gprotein: 14.1 gsaturatedFat: 5.7 gservingSize: -sodium: 578.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Macaroni Tuna Salad
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.